In my on-going quest to annoy everyone with images of food they didn't get to eat, here are a couple of shots of recent Domaine Ste. Melange de Berger kitchen output. Starters: a small plate with smoked trout (Durham's Tracklements), Arzua Ulloa cheese, roma tomatoes, toasted cumin mayo, and an olive or two. The other shot is braised rabbit with chasseur sauce and a corn n' peppers saute. And of course, our best customer.
