Sunday, February 15, 2009
What's for dinner?
We celebrated Valentine's day (which is also Coney Dog's service anniversary and the anniversary of moving into our current headquarters) by dining at a quaint little neighborhood spot -- oh, all right, our house -- with oyster stew and thyme croutons (using the White Dog Cafe's recipe); fettuccine with crimini, zucchini, and peperoni; and roast chicken with onions and rosemary. Why do you care? You probably don't.